Pork and Sweet Potatoes Stew
Pork and Sweet Potatoes Stew

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork and sweet potatoes stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I used aluminum foil to cover the dish. I would recommend checking the dish much sooner than recommended for this. Flavor-packed ingredients like sage, nutmeg, garlic, and onion ensure each bite of Pork and Sweet Potato Stew tastes like it's been simmering all day.

Pork and Sweet Potatoes Stew is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pork and Sweet Potatoes Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pork and sweet potatoes stew using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork and Sweet Potatoes Stew:
  1. Make ready 1 kg stewing pork
  2. Make ready 2 tbsp flour
  3. Get 1 tbsp bbq spice
  4. Prepare 100 ml cooking oil
  5. Get 2 tbsp butter
  6. Get 1 large onion
  7. Make ready 1 celery stick
  8. Prepare 1 large carrot
  9. Take 0.5 leek
  10. Make ready 1 tomato
  11. Make ready 2 cups chicken stock
  12. Prepare 2 tsp salt
  13. Take 1 tsp freshly ground black pepper
  14. Make ready 2 medium sweet potatoes
  15. Prepare 1 green pepper
  16. Take 2 tbsp parsley

In a large saucepan coated with cooking spray, cook pork in oil until pork is browned on all sides. Puree the tomatoes, onions, garlic, chipotle and adobo sauce in a food processor until completely smooth. Heat the oil in a large Dutch oven or pot over medium-high heat until nearly smoking. In a large bowl, toss pork with mustard until lightly coated.

Instructions to make Pork and Sweet Potatoes Stew:
  1. Make sure all the meat is cut into large cubes. Mix the meat with the flour and bbq spice.
  2. In a large pot, on high heat, brown the meat using the oil. You might have to do this in two batches. Remove from pot and set aside.
  3. Chop the onion, celery and carrot. Add the butter into the pot followed by the onion, celery and carrot. Brown them for about 4 minutes.
  4. Chop the tomato and leek. Then add to the onion mixture. Brown for a further 4 minutes.
  5. Add the chicken stock, salt, pepper and the meat. Bring to the boil and reduce the heat to medium. Simmer for 45 minutes stirring occasionally.
  6. Peel the sweet potatoes and cut into large chunks. Add in the stew and cook for 15 minutes. Remember to stir occasionally.
  7. Cut the green pepper into half slices and chop the parsley. Add to the stew and cook for a further 10 minutes.
  8. Serve with rice.

In a large resealable plastic bag, combine flour and brown sugar; add pork and shake to coat. Remove from pan and set aside. Add the remaining teaspoon of oil to the pan along with the onions, peppers and sweet potatoes. Apples, sweet potatoes, and apple juice make this delicious five-ingredient crock pot stew with chunks of pork shoulder super easy. This is a fabulous recipe for fall since it uses the flavors of the season.

So that’s going to wrap it up for this exceptional food pork and sweet potatoes stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!