Potatoes and broad beans - vegan
Potatoes and broad beans - vegan

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes and broad beans - vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broad beans liven up this vegan baguette with creamy hummus and flavoursome falafel for the perfect lunchtime meal. Discover our best falafel recipes here. Broad beans are at their best during the summer months - try them in this quick and easy recipe with fried new potatoes and crispy parma.

Potatoes and broad beans - vegan is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Potatoes and broad beans - vegan is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have potatoes and broad beans - vegan using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes and broad beans - vegan:
  1. Prepare 1/2 cup olive oil
  2. Get 1 bunch dill (in a bundle)
  3. Make ready 500 g small waxy potatoes, washed and halved
  4. Take sea salt
  5. Take 2 leeks, sliced
  6. Take 1 wet garlic, cut into 6 segments
  7. Make ready broad beans - about 250g podded; i used less today
  8. Make ready Black pepper

How To Make Vegan Southern Green Beans and. How to make broads bean curry vegan style. Now onto the broad bean curry recipe, well first of all it's a spicy vegan curry, there's always the option of adding some meat but I feel that the sweet potatoes and broad beans are suffice. The broad beans were locally harvested, occasionally a family friend.

Steps to make Potatoes and broad beans - vegan:
  1. Preheat oven to 200C.
  2. You need a pan that is ok to go in the oven and has a lid. Put the oil in the pan and put in oven for 10 mins.
  3. Take the pan out of the oven. Add the bundle of dill. It will sizzle a little. Add the potatoes and make sure they are coated in the oil. Add a generous pinch of salt. Put the pan back in the oven for 10 mins.
  4. Take the pan out of the oven. Add the garlic and leeks and stir so everything gets some oil. Put back in the oven for 10 mins.
  5. Take the pan out of the oven. Add the broad beans, another generous pinch of salt and a few grinds of black pepper. Mix. Cover and put back in the oven for 15 mins.
  6. Remove the dill bundle. You can add some fresh dill as a garnish. Serve and enjoy 😋

Potatoes are also a great source of fiber. These Bombay potatoes are super easy and delicious. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro. I had a small amount of raw cauliflower in the fridge so used that as well. Sweet Potatoes, which are full of complex carbohydrates to keep you full until lunch Black Beans, which are a great source of plant-based protein, and….vegan breakfast recipes, you'll also love my Sweet Potato & Black Bean Breakfast Burritos.

So that is going to wrap this up with this special food potatoes and broad beans - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!