Okinawa Doughnuts
Okinawa Doughnuts

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, okinawa doughnuts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Andagi is made annually at the Okinawan Festival in Kapiolani Park in Honolulu, Hawaii.

Okinawa Doughnuts is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Okinawa Doughnuts is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have okinawa doughnuts using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Okinawa Doughnuts:
  1. Take 2 Eggs
  2. Get 1/3 cup Caster Sugar OR Dark Brown Sugar
  3. Get 1 pinch Salt
  4. Prepare 10 g Butter *melted
  5. Get 1 & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder
  6. Take Oil for frying

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Instructions to make Okinawa Doughnuts:
  1. Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml
  2. Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature.
  3. As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes.
  4. *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse.
  5. Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C.

Okinawa openly welcomed the knowledge and skills gained through trade and exchanges with Japan and China, as well as other East and Southeast Asian countries during the Great Trade Era. In this article, we compare ways of traveling from Tokyo to Okinawa, looking at airplane, ferry, driving, and Shinkansen. Learn how much time and how much it costs to get to this tropical paradise famous. Many tourists visit Okinawa for beautiful sea and white beaches or rich nature, but don't forget about food. Wondering what to eat in Okinawa?

So that is going to wrap it up with this special food okinawa doughnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!