Vegetable Quiche
Vegetable Quiche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable quiche. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Just a few eggs and plenty of veggies–zucchini, yellow squash, carrots, bell pepper, and onion–make this quiche perfect for brunch or any time of day. Line unpricked pastry shell with a double thickness of heavy-duty foil. Add cheese and vegetables to egg mixture and mix well.

Vegetable Quiche is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetable Quiche is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable quiche using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Quiche:
  1. Take Filo Pastry
  2. Make ready 3 1/4 cups all purpose flour
  3. Make ready 1 tsp salt
  4. Prepare 1 1/4 cups warm water
  5. Get 1/2 cup olive oil
  6. Take 1 tbsp lemon juice
  7. Make ready Filling
  8. Get 1 tbsp olive oil
  9. Prepare 1 onion
  10. Take 1 leek
  11. Prepare 2 parsnips
  12. Take 2 carrots
  13. Prepare 2 handfuls peas
  14. Prepare 3 eggs
  15. Make ready 1/4 cups and a bit of milk
  16. Prepare 1 1/2 tbsp flour
  17. Prepare 1/4 tsp baking powder
  18. Make ready 1/3 tsp salt
  19. Prepare Herbs

Pour egg mixture into pie shell. You guys, this quiche is so crazy good! I loooooove brunch recipes, but so many of them are totally loaded with calories. I love this lighter option that is still packed with flavor.

Steps to make Vegetable Quiche:
  1. Mix all your ingredients in your filo pastry into a dough
  2. Role it out into a circle
  3. Place the dough into a pirax
  4. Cook for 10 minutes on 180* so it bubbles slightly take it out and set aside
  5. Cut up all your ingredients for your filling
  6. Fry for a few minutes on a hob with a bit of honey
  7. Mix up all the rest of the filling in a bowl
  8. Pour the vegetables into the liquidy filling and stir well
  9. Pour the filling into the filo pastry
  10. Bake for 45 minutes and in the last 10 minutes put on low steam
  11. Now it is ready to eat

Pile in the vegetables, spreading them out so that they are evenly distributed, and pour over the cream mixture. In a large bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in vegetables, cheddar cheese and bacon. Freeze option: Cover and freeze unbaked quiche. Meanwhile in medium skillet, heat oil.

So that’s going to wrap this up for this special food vegetable quiche recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!