Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw is something which I’ve loved my entire life. They’re nice and they look wonderful.
The sticky pork goes perfectly with the crisp coleslaw, and chilli corn in this American inspired supper. Fried rice is one of my favourite things and I'm constantly looking for ways to mix it up. This recipe is one of my recent additions and has quickly become a Fry the pork quickly, using a large wooden fork to break up the meat until it becomes fine and any liquid has cooked out.
To begin with this recipe, we have to first prepare a few components. You can have lime and chilli rice with sticky spicy pork ribs and homemade coleslaw using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Get Pork Ribs /Marinade Mix
- Get 1 kg Pork Ribs
- Prepare 1 tbsp Ground Cinnamon
- Make ready 2 tbsp Smoked Paprika
- Get 1 tbsp Garlic Powder
- Get 2 tbsp Ground Cajun Pepper
- Make ready 5 tbsp Honey
- Get 1 tbsp Dried Mixed Herbs
- Get Salt and Pepper Seasoning
- Make ready Rice/Ingredients
- Get 2-3 cups White Basmati Tilda Rice
- Take 2 fresh Lime Juice+Zest
- Prepare 10-20 g finely Chopped Leeks
- Make ready 2 Medium Sized Red Chillies. Fineky chopped
- Take 3 tsp light Soy Sauce
- Take Salt and Pepper Seasoning
This easy recipe for sticky ribs with fluffy jacket potatoes is American comfort food at its best. Serve with coleslaw, green salad and onion rings. For the ribs, place the ribs in a large saucepan with the peppercorns, bay leaves, parsley, onion and carrot. Pour this dressing over the cabbage mixture, add salt and pepper to taste, and toss to combine.
Steps to make Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw:
- Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins
- Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins.
- Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly
- Plating suggestion
This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Chinese province, where the garnish may vary according to the kitchen and season. Serve with fresh cucumber and lime halves for squeezing over. Slow cooked in the oven until tender, then brushed with a sticky marinade and finished with crispy onions! Gallery image with caption: Ultimate Salt and Pepper Ribs with Chilli Honey Drizzle. Make the coleslaw by combining the cabbage, radish, spring onion and apple.
So that’s going to wrap this up for this special food lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
