Chocolate cupcake
Chocolate cupcake

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cupcake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate cupcake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chocolate cupcake is something that I’ve loved my entire life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cupcakes are the ultimate party food.

To get started with this recipe, we must first prepare a few components. You can cook chocolate cupcake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcake:
  1. Prepare 60 g good quality cocoa powder
  2. Prepare 4-5 Tbsp boiling hot water
  3. Get 175 g unsalted butter, softened (at room temperature)
  4. Take 175 g caster sugar
  5. Get 120 g self-raising flour
  6. Take 1 tsp baking powder
  7. Get 3 eggs

These Chocolate Cupcakes are my favorite type of cupcake. The combination of a rich and moist chocolate butter cake topped with a rich and creamy chocolate butter frosting is irresistible. Chocolate cupcakes are always a treat, and a few stand above the rest. These are our very best Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips.

Steps to make Chocolate cupcake:
  1. Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
  2. Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
  3. Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
  4. Decorate with chocolate sprinkles or however you like.
  5. ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.

This has been a literal labor of love! I have tested recipes from every major recipe source and have not been able to find the one I considered to be perfect. Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for.

So that’s going to wrap it up with this exceptional food chocolate cupcake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!