Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mohan thal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai. by Tarla Dalal. Traditional Mohan Thal recipe video in Hindi by Nisha Madhulika.
Mohan thal is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mohan thal is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mohan thal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mohan thal:
- Take 250 gram chickpea flour (2.5 cups)
- Get 3 tablespoon melted ghee
- Prepare 3 tablespoon warm milk
- Take 3/4 cup ghee
- Make ready 1/4 cup milk
- Get sugar syrup
- Prepare 200 gm sugar
- Take 100 gm water
- Take 1/2 teaspoon cardamom powder
- Make ready 1/8 teaspoon nutmeg powder
- Take pinch Kesar/saffron strands
- Get pinch Orange colour
It tastes delicious and is made for diwali. Mohan Thal is a traditional sweet made with besan gram flour, and dry fruits. It is considered to be one of the favorite sweets of Lord Krishna. It is very easy to prepare this sweet. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine.
Steps to make Mohan thal:
- Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
- Sieve the dhrabo thru sieve until it is grainy like sand.
- Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
- Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
- Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces
Mohanthal or Mohan Thal is a traditional Gujarati & Rajasthani Dessert. This is a dense Indian style fudge made with gram flour (besan), ghee, dry fruits and sweetened with saffron. Mohan Thal (Mohanthal) is an exclusive dessert of Indian cuisine. Also famous by the name of Gram Flour Fudge, it's prepared with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal is popular festival sweet.
So that is going to wrap it up with this exceptional food mohan thal recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
