Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sparkling cran-cherry green tea. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sparkling Cran-Cherry Green Tea is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sparkling Cran-Cherry Green Tea is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sparkling cran-cherry green tea using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sparkling Cran-Cherry Green Tea:
- Take 2 cup Green tea, chilled
- Get 1 cup Freshly squeezed orange juice
- Make ready 1/2 cup Cold cran-cherry juice
- Make ready 1 cup cold Seltzer water
- Take 1 Ice cubes
For our favorite sparkling green tea lemonade we used our Queens Blend green tea. This tea already has hints of lemon, creamy vanilla, and bergamot, making it the perfect tea to combine with lemonade. While the tea is steeping, add a teaspoon of sugar or honey. Combining the sweetener with the hot tea will allow it to fully dissolve.
Steps to make Sparkling Cran-Cherry Green Tea:
- Mix tea,orange juice, cran-cherry juice and Seltzer in large pitcher.
- Serve immediately in ice -filled glass. Garnish with orange slice.
Stir the sugar into the tea until completely dissolved. HopTea is fresh steeped organic tea, hopped like a craft beer. Hoppy flavor without the calories or alcohol found in beer. Gluten Free, Alcohol-Free, Keto friendly, Vegan, Non-GMO. When I feel like I need a soda I actually prefer to grab the Green Tea Lipton sparkling beverage.
So that’s going to wrap it up with this special food sparkling cran-cherry green tea recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!