Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Just a few eggs and plenty of veggies–zucchini, yellow squash, carrots, bell pepper, and onion–make this quiche perfect for brunch or any time of day. Line unpricked pastry shell with a double thickness of heavy-duty foil. Add cheese and vegetables to egg mixture and mix well.
Vegetable quiche is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegetable quiche is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable quiche using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetable quiche:
- Prepare 1 ready bought shortcrust
- Take 3 eggs
- Get 300 g frozen vegetables
- Get 100 g mushrooms
- Make ready 1 handful frozen peas
- Prepare 1 leek
- Get 250 ml single cream
- Take 1 handful grated cheddar cheese
- Get Some butter to grease the form
- Take salt, pepper, nutmeg, tarragon
Pour egg mixture into pie shell. You guys, this quiche is so crazy good! I loooooove brunch recipes, but so many of them are totally loaded with calories. I love this lighter option that is still packed with flavor.
Steps to make Vegetable quiche:
- Slice the mushrooms and leek. Heat up some oil, add them and season with salt and pepper. Fry over a medium heat until soft. At the same time boil the frozen vegetables for about 4min.
- While everything is frying or cooking, you can prepare the cream and egg mix. Just mix the eggs, cream and cheese and add some seasonings and the tarragon. When the vegetables are done mix them together. When the broccoli or cauliflower is too big, cut them a bit smaller.
- Preheat the oven to 200 degrees. Grease the form and put in the shortcrust. Add the vegetables and spread evenly. Pour in the egg mix. Cook in the oven for 35-40min. After you turned the oven off let it rest for 5 min in the warm oven. Enjoy <3
Pile in the vegetables, spreading them out so that they are evenly distributed, and pour over the cream mixture. In a large bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in vegetables, cheddar cheese and bacon. Freeze option: Cover and freeze unbaked quiche. Meanwhile in medium skillet, heat oil.
So that is going to wrap it up for this special food vegetable quiche recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
