Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mithi puri. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mithi puri is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mithi puri is something that I have loved my entire life.
Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. Methi Puri Recipe (with Step by Step Photos). Methi puri recipe with step by step photos - crisp, tasty and spiced pooris made with These methi puris can be made and stored in an air-tight jar and munched upon as a tea. drain off the methi puri over kitchen paper to absorb excess oil. finally, serve methi puri with evening chai or store in airtight container for a month.
To begin with this recipe, we have to first prepare a few ingredients. You can have mithi puri using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mithi puri:
- Make ready 3 cups wheat flour
- Get 1/2 cup jaggery
- Prepare 2 tablespoon oil
- Prepare 1/2 cup warm water
- Get 2 tablespoon sesame seeds
- Take Oil for frying
Puri with fenugreek leaves in it-a tasty recipe. Methi Puri Recipe, How To Make Methi Puri Recipe. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves.. Methi puri recipe with fresh methi leaves or fenugreek leaves.
Steps to make Mithi puri:
- In a microwave safe bowl add the jaggery and water and microwave for 30 seconds. - Remove and stir until jaggery incorporated with water.
- Sieve wheat flour in a wide bottom dish. Add sesame seeds and oil and mix well. Slowly add the jaggery water and make a soft dough. Please note this dough shrinks so do not make it stif. Knead well using a little bit of oil.
- Divide the mixture into 6 or 8equal parts and roll it out thinly. With a cutter cut small discs. - Deep fry them immediately on medium heat as they tend to shrink. Mitthi puri is ready. Enjoy on its own or with a cup of tea. - Some like it crispy so to make them roll small puris individually.
Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. Sweet Poori - Meethi Puri in Hindi Video in Hindi. mujhe gud or suji ki bharawan bhar k mithi puri banana sikhaiye jo maharastra me shadi me khilayi jati plzzzz. Log in or create an account to see photos of Arjun Puri Paldi Mithi. Serving Ideas: In north India, it is known as khajur imli ki mithi chutney and typically used for making chaats like bhel puri, sev usal, ragda pattice, sev khamani, etc. more delicious. Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India.
So that’s going to wrap it up with this exceptional food mithi puri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
