Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetable - lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. In this video we are going to show you how to make traditional very delicious turkish lentil soup!
Vegetable - lentil soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetable - lentil soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable - lentil soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable - lentil soup:
- Get 200 g red lentils
- Make ready 2 potatoes
- Get 2 carrots
- Prepare 1 leek
- Get 2 celeries
- Prepare 1 l vegetable broth
- Take 1 tbsp paprika
- Make ready 1 tbsp garlic granules
- Prepare 1 tsp chilli powder
- Make ready 1 tsp turmeric
- Take Salt,pepper
I think one of the reasons they like it is that I chop all of the vegetables really small. And, like most of the soups I make, if you don't.. Lentil and Vegetable Soup is packed with hearty flavor, texture, and good-for-you vegetables! Vegetarian lentil soup is low in fat but high in fiber, protein, and flavor, and, cooking with lentils is a This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including.
Steps to make Vegetable - lentil soup:
- Cut all the vegetables in chunks and wash the lentils until the water is clear. Heat up some oil in a pot and fry the vegetables over a medium heat for about 5min
- Add the seasonings and fry for another minute. Add the lentils and mix well. Pour in the broth and bring to the boil. Turn then the heat down and simmer, covered for 20- 25 min.
- Now blend everything. Add some more water if the soup is too thick for you. Add some more turmeric for the colour if you like and season again. If you like you can garnish with som leek,parsley and chilli flakes. Enjoy <3
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging. Season soup with salt and pepper. Stir in red wine vinegar and serve, sprinkling each bowl with parsley and passing grated Parmesan at the. Reviews for: Photos of Winter Lentil Vegetable Soup.
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