Green Tea Cheesecake Bars
Green Tea Cheesecake Bars

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, green tea cheesecake bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw, vegan cheesecake isn't new to me. I've already shared with you recipes for raw blood orange cheesecake bars and raw orange creamsicle cheesecake cupcakes. I'm a huge fan of matcha green tea powder.

Green Tea Cheesecake Bars is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Tea Cheesecake Bars is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green tea cheesecake bars using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Cheesecake Bars:
  1. Take 100 g Graham cracker or digestive biscuit
  2. Take 60 g Butter
  3. Take 200 g Cream Cheese at room temperature
  4. Prepare 100 ml plain Yogurt
  5. Make ready 100 ml Heavy Cream
  6. Take 90 g Sugar
  7. Take 2 Eggs at room temperature
  8. Prepare 2 tbsp Corn starch
  9. Take 2 tbsp + 1 tsp Matcha Green Tea powder
  10. Make ready Lemon juice, optional

This cake has a light green-tea flavor and a beautiful caramel flavor on the outside. It is smooth and creamy, and so easy to make, even without a stand mixer or a blender! Make this creation and wow your neighbors, or those you are stay Green tea lattes from a cafe kiosk at the University helped get me through my Master's degree, and I am so happy to be able to make my own at home now. Although these cheesecake bars are relatively indulgent as snacks go, you can still feel good about eating them because of the numerous health benefits of matcha.

Instructions to make Green Tea Cheesecake Bars:
  1. Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it. Let the yogurt drain for about 6 hours.
  2. Preheat oven to 170C (340F). Place parchment paper in a 7 inch × 8 inch square pan. Crush crackers in a plastic bag. Put crushed crackers and melted butter in a bowl, and mix it. Put it into a square pan then press with your hand.
  3. Put softened cream cheese in a blender or food processor and turn on! Add drained yogurt, sugar and heavy cream and mix. Add eggs one at a time.
  4. Add corn starch and green tea and blend!
  5. Strain the mixture through a strainer and pour it into the pan. Bake in a water bath for 35 min to 40 minutes. Cool to room temperature and refrigerate at least 3 hours.
  6. Cut cheese cake into 14 to 16 pieces.
  7. Wrapping tips: wrap a cheese cake bar with wax paper. twist both ends of the paper.
  8. Enjoy!

Today's recipe is a raw vegan cheesecake bar made with cashews, coconut cream, coconut oil and high quality matcha green tea powder. The crust is made with dates, almonds and shredded coconut making the most delicious snack or dessert! Matcha green tea cheesecake is an elegant, creamy Japanese dessert with a sweet graham cracker crumb crust. This dessert is easy to prepare. In a large bowl, beat together the cream cheese and sugar until smooth.

So that is going to wrap this up for this special food green tea cheesecake bars recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!