Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken sate. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Sate is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Sate is something which I’ve loved my entire life.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
To begin with this recipe, we have to prepare a few components. You can have chicken sate using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Sate:
- Prepare Chicken Sate - Javanese style
- Get 400 gram Chicken thigh boneless
- Get 2 tablespoons Coriander seed
- Make ready 1/2 tablespoon White pepper seed
- Take 1/2 teaspoon Palm sugar ( you can skip this if you preferred
- Prepare 1/2 teaspoons Sea Salt
- Make ready 4 tablespoons Indonesian Kecap manis / sweet sauce
- Make ready 2 tablespoons Sesame oil
- Take 1 stalk Leek. Optional
- Get Skewers stick. Skip this if you don’t have any
Perfect for cocktail food or party snacks. Full recipe can be found here. For example: Sate Padang, Sate Lilit Bali, Sate Ayam Kecap. It gives me a cringe when I'm served sate made with chicken breast.
Steps to make Chicken Sate:
- Cut Chicken thigh into Large dices or as preferred.
- Grind all together of Coriander, pepper, salt, sugar. I love the aroma on this mix!!. Then add 1 full tablespoon of kecap manis/sweet sauce. Mix well Into a paste. Then Mix the paste with the Chicken. Let it marinate overnight
- The next day, prepare the chicken with skewer. If you are using bamboo skewer, soaking with water first. This is to prevent it from burning. I inserted Leek in between of the Chicken (this totally optional)
- Make the Glazing from Sesame oil and kecap manis. Glaze the chicken before / during cooking.
- Cooking until it’s cook
- This chicken Sate is so yummy that you don’t need any additional sauce to go with it. But If you prefer you can serve it with peanut sauce or sambal kecap/ sweet sauce spicy sauce. I served my Sate with sambal kecap / sweet spicy sauce, Rujak serut / mango cucumber spicy salad, Lontong / rice cake, cucumber, lettuce.
If you want good sate, please use chicken thighs or other dark meat. Malaysian chicken sate or spelled satay in the rest of the world, is one of my favorite foods. The chicken is then place on skewers and barbecued until perfectly tender and juicy. Chop your chicken into chunks and add to the pot. When all your chicken has been sliced 'n' diced into bitesize bits, toss it around in the sauce.
So that’s going to wrap it up for this special food chicken sate recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
