Christi's Green Tea Honey Crusted Salmon
Christi's Green Tea Honey Crusted Salmon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, christi's green tea honey crusted salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Christi's Green Tea Honey Crusted Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.

Chef Peter Kuruvita shows you how. Looking for a healthy salmon recipe that's super simple? Rinse salmon & dry with paper towel.

To begin with this recipe, we must first prepare a few ingredients. You can have christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
  1. Make ready 1 Salmon
  2. Prepare 1 Salt to taste
  3. Take 1 Pepper to taste
  4. Take 1 Olive oil (amount depends on size of fish.) enough to generously coat fish.
  5. Take 2 tbsp Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
  6. Take tbsp Honey

Juicy salmon fillets with caramelized honey crust with a hint of garlic, then topped with green onion. Salmon is one of my favorite dinners to make so I should be sharing it a lot more often. It's generally very easy to prepare, it's incredibly healthy (it even makes the superfood Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Prepare the vinaigrette and set aside.

Instructions to make Christi's Green Tea Honey Crusted Salmon:
  1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
  2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
  3. Season with salt & pepper to taste. Drizzle the honey on both sides.
  4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
  5. If using tea bags, cut open tea bag, and place in a Bowl
  6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
  7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
  8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

In a large saute pan, heat the. I like to serve this almond crusted salmon over rice with a green vegetable on the side. Put the pot of rice up to steam at the same time that you start cooking the salmon and. Salmon fillets are breaded in Parmesan cheese and bread crumbs and baked before being drizzled with a simple honey-mustard sauce in this tasty recipe. Reviews for: Photos of Crusted Salmon with Honey-Mustard Sauce.

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