Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak & ale puff pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Steak & Ale Puff Pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Steak & Ale Puff Pie is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Puff Pie:
- Get 500 g lean braising steak
- Take 1 onion
- Prepare 1/2 leek
- Make ready 2 sticks celery
- Get 1 carrot
- Make ready 1 clove garlic
- Get 1 small punnet button mushrooms
- Take 1 tbspn plain flour
- Prepare 250 ml dark ale (use more if needed)
- Prepare Drizzle balsamic vinegar
- Prepare 1 tspn mustard
- Take Squeeze tomato purée
- Prepare Squeeze honey
- Make ready Black pepper and salt
- Get 2 tbspn oil
- Make ready Splash water
- Get Puff pastry
- Get Egg wash
It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Flank steak sits overnight in a sweet marinade before being grilled to perfection. Remove the steak from the pan and discard the marinade.
Instructions to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.1. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. Product Title WonderSlim Cheese Steak Macaroni Diet/Weight Loss Me. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also, letting the meat rest after cooking will redistribute the juices throughout, resulting in a nice and juicy steak. Follow these other tips for making any meat as tender as can be.
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