Homemade Egg Tofus
Homemade Egg Tofus

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade egg tofus. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#easytofu #chinese cooking #egg recipe Making really nice Tofu is quite challenging for most people. We always like to order this signature tofu in our local "da chow" restaurants. It's an easy and healthy dish which suitable for whole family!

Homemade Egg Tofus is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Homemade Egg Tofus is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade egg tofus using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Egg Tofus:
  1. Make ready 5 eggs (about 255 gr)
  2. Prepare 450 ml unsweetened soya bean milk
  3. Prepare 1/4 tsp salt
  4. Get 10 gr corn flour

If you forget this step, the tofu will. Egg tofu is one of my kids favourite tofu. In fact, they love all kinds of tofu, as most kids do. As for myself, I prefer the soft local white tofu over egg tofu.

Instructions to make Homemade Egg Tofus:
  1. Prepare all ingredients. Soya milk can be homemade or store bought soya milk. Prepare baking pan, layer it with baking paper and spray some oil on the surface.
  2. Mix all ingredients together until smooth.
  3. Strain the egg mixture into the prepared baking pan
  4. Prepare your steamer. Pls cover the lid with some kitchen towel. If you forget this step, the tofu will not be smooth and will have a lot of bubbles. I forgot this step :) steam for about 20-30 minutes until the tofu is set.
  5. Done. If you keep it overnight in the fridge, the texture will be firmer. You can use this tofu for stir fry, soup etc.
  6. I cut the tofu into cubes, fry it in hot oil until a bit brownish. And stir fry the tofu with mixed vegetables. Healthy and easy!

Egg-free Tofu Pork Patties - and They Don't Crumble! Tofus are such delicate food that the slightest uncareful interaction with them can cause a messy affair. I forgot where I got this from. I read a few blogs about this and I've forgotten where I saw it. I changed some steps and added salt.

So that’s going to wrap this up for this special food homemade egg tofus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!