Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, matcha cheesecake dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Matcha Cheesecake Dessert is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Matcha Cheesecake Dessert is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Cheesecake Dessert:
  1. Prepare Matcha Cheesecake
  2. Take 250 g Cream Cheese *softened
  3. Take 1/3 cup Sugar
  4. Make ready 3 Eggs *room temperature
  5. Get 1 cup Cream
  6. Take 1/2 cup Milk
  7. Take 1 tablespoon Brandy OR Rum
  8. Make ready 2 tablespoons Plain Flour
  9. Prepare 2 tablespoons Matcha Powder *sifted
  10. Make ready Toppings
  11. Make ready 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. Get Roasted Walnuts *coarsely chopped
  13. Make ready Muscovado Syrup *see ‘Method 5’ below
Instructions to make Matcha Cheesecake Dessert:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that is going to wrap this up with this special food matcha cheesecake dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!