Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta with sautéed vegetables & pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The Best Pasta With Sauteed Vegetables Recipes on Yummly Pasta And Sautéed Vegetables, Cumin-spiced Couscous With Sautéed Vegetables, Smoked Sausage Alfredo with Hillshire Farm® Smoked Sausage. This easy, fresh, healthy pasta with vegetables is the perfect family meal!
Pasta with Sautéed Vegetables & Pesto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pasta with Sautéed Vegetables & Pesto is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Prepare 200-250 g pasta cooked according to instructions
- Take 1 tbsp sunflower oil
- Get 2 cloves garlic, chopped
- Make ready 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Take 200 g closed-cup mushrooms, sliced
- Get 1 leek, sliced
- Get 1 jar (190 g) basil pesto
- Get Salt & black pepper
- Take Parmesan cheese, grated
Spicy Vegetable Pasta in Garlic Sauce Recipe - We have taken up our heat levels up a notch with this recipe and given it an Indian twist. Homemade pasta sauce is the best, but few of us have the time to make it regularly. When you want a fresher, more unique taste than what you can find in the Dice up some vegetables and sauté them in a little oil before adding the sauce. Onions, peppers, carrots and garlic are all good, but you can throw.
Steps to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe. Whether it's for a special occasion like Mother's Day or, frankly, any night of the week, I am a huge fan of empowering kids to get in the kitchen to help. Toss pasta and vegetables, top with grated cheese, and serve. Wine Suggestion This summery pasta dish should pair well with Sauvignon Blanc.
So that’s going to wrap this up with this special food pasta with sautéed vegetables & pesto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
