Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton seekh kebabs😋. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make mutton seekh kababs at home a appetizing starter recipe by Chef Varun Inamdar Varun Inamdar brings to your kitchen the best from the whole. A very suitable and easy Starter recipe for the Newbie who wanna cook.so try this simple and delicious recipe! #easyrecipes #nonvegetarian #grub #food. Mutton Seekh Kebab Recipe is made from ground spiced goat meat which is minced and molded onto the skewers and cooked over tandoor or on hot tawa.
Mutton Seekh Kebabs😋 is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mutton Seekh Kebabs😋 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mutton seekh kebabs😋 using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mutton Seekh Kebabs😋:
- Get Half kg mutton qeema
- Get 1 fried onion
- Get 2 tabl spn gram flour(besan)
- Make ready 2 tspn salt/to taste
- Prepare 1.5 tea spn anar dana crushed
- Prepare 1 tabl spn adrak lehsan paste
- Make ready 1 tspn roasted and crushed zeera dhania
- Take half tabl spn red chilli
- Get 1 tspn gram masala
- Make ready 3 green chillies crushed
- Take 3 tabl spn hara dhnia chopped
- Prepare 1 charcoal for smoke
- Prepare 10-12 skewers/chop sticks
- Take Mint leaves and lemon slice for garnish
- Get Oil for frying
Kebabs are a lot famous in India and they have been used as starters for as long as I know. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Traditionally seekh kebabs are made on a barbecue grill or in a tandoor over coals, which adds more color and flavor to the kebabs. These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd.
Steps to make Mutton Seekh Kebabs😋:
- 1 bowl me qeema or sary ajza dal kr achy sy mix kren choper me b pees skty hain
- Koila gram kr k qeema me rakhen oil dal kr 2 sy 3 minute dhak den 45 minute frij me rakh den
- Skewers ko 1 ghnta pani me dip kr k rakhen
- Ab hath me qeema len gol ball bna kr skewers py lga kr kebab bna len 10 sy 12
- Tawy pr oil dal kr low heat py pkaen ya grill pan pr grill kr len
- Mint leaves or lemon slice sy garnish kren
- Mint raita ya chili garlic sauce k sath serve kren
Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with. It is one of the best restaurants to eat when you want to have a casual evening with friends and sit in the car and order. one of the few restaurants which have maintained the quality of a time. The icing on the cake is that each and every item on the menu is delicious or almost. Staying true to the name, seekh kebabs are kebabs cooked (grilled or roasted) on a seekh (skewer).
So that is going to wrap it up for this exceptional food mutton seekh kebabs😋 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
