Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef paaya😋😋😋. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Paaya😋😋😋 is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Beef Paaya😋😋😋 is something that I have loved my whole life.
Paya is a traditional food from the South Asia. It is served at various festivals and gatherings, or made for special guests. The main ingredients of the dish are the trotters (or hoof of a beef, goat, buffalo or sheep); cooked with various spices. #beef paaya recipe#bade ke ppay #sahar Haroon kitchen # paay banane ki mazedaar recipe #instent nahari style paay.
To get started with this particular recipe, we must prepare a few components. You can have beef paaya😋😋😋 using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Paaya😋😋😋:
- Make ready 1 beef paya
- Make ready 2 piaz finely sliced
- Get 2 tabl spn ginger garlic paste
- Take 3/4 cup oil
- Make ready 1.5 tea spn red chilli powder
- Get 1 tspn haldi powder
- Take 1 tspn salt/to taste
- Prepare 1.5 cup dahi
- Make ready 2 tabl spn dhania powder
- Take 2 tabl spn pisa garam masala
- Take 4 yakhni
- Get 2 litrer pani
- Get 1 piaz sabut
- Make ready 1 lehsan sabut
- Take 2 bari ilachi
- Make ready 2 darcheeni sticks
- Make ready 5-6 long
- Prepare 1 tspn sonf
- Take 1 tea spn salt
- Take For garnish
- Make ready 1 tabl spn julian adrak
- Prepare 2-3 green chilli chopped
Paya means Goat trotters. —– If you wish to. The marinade for the beef - is a recipe to hold on to. The combination of flavors (five spice and lemongrass) are surprising and delightful. Paya Curry Recipe - About Paya Curry Recipe: Paya is an Urdu word that denotes the trotter or foot.
Steps to make Beef Paaya😋😋😋:
- Gram pani sy paye ki botiyan achy sy dho lein or 1 bary degchy me pani dal kar us me dal lein or yakhni ke sary ajza dal kar boil karein or 1 ghnta cover kar ke paka lein
- 1 bowl me me dahi dal kar us me nmak mirch haldi pisa dhania or pisa gram msala dal kar achy sy mix kar lein
- 1 bari mitti ki handi me oil gram karein or piaz li8 brown karein ginger garlic paste dal kar 2 minute fry karein
- Ab is me dahi wala mixture dal kar achy sy bhun lein or dhak kar 10 minute pkayen
- Yakhni sy paye ki botiyan nikal kar side py rakh lein or yakhni ko chaan kar alug rakh lein
- Msala smooth ho jaye to paye ki botiyan dal kar achi trah bhun lein oil alug ho jaye to yakhni dal kar low flame py 2 sy 3 ghnty pkayen ya overnight zada mzy ke bnty hain😋
- Adrak or hari mirchen dal kar garnish karein or naan ke sath serve karein
This recipe of Paya curry has sheep's trotters, cooked in a luscious tomato-onion curry. This is a famous Pakistani dish that is eaten popularly in Muslim cuisine and has slowly garnered fans around the world. It is best cooked slowly and for a longer time for the meat to get tender and acquire. Add all spices and salt to goat/beef leg. Add half of the onion slices and set aside the rest.
So that is going to wrap it up for this exceptional food beef paaya😋😋😋 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
