Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bannu pulao. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bannu pulao is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bannu pulao is something which I’ve loved my entire life. They’re fine and they look wonderful.
We can also deliver our tasty beef pulao to your home and office. Bannu Beef Pulao:- Ingredients: For Yakhni (stock) ▪Beef. Afghani Kabuli Pulao Recipe ( Qabili ) Ramazan Special Recipe قابلی پلو گوشت گوسفند مخصوص رمضان.
To begin with this particular recipe, we have to prepare a few components. You can cook bannu pulao using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Bannu pulao:
- Make ready 1/2 kg rice
- Prepare Ingredients for yakhni
- Get 1 kg beef
- Take 1 chopped onion
- Get 1 chopped tomato
- Prepare 3-4 black pepper
- Get 3-4 cloves
- Get 1 cinnamon stick
- Take 1-2 Bay leaves
- Get Ingredients for baghar
- Take 1 sliced onion
- Make ready 1 tsp cumin seeds
- Prepare 1 tbsp ginger paste
- Make ready 1 tbsp garlic paste
- Take 1 tsp black pepper powder
- Get 3-4 cloves
- Prepare 1 inch cinammon
- Take 1 tea bag
- Get 4-5 green chillies
- Make ready as needed Salt
- Get Oil or ghee or animal fat
Try it and enjoy this very quick, easy and simple recipe. Basanti Pulao or Holud Pulao is not only a family favorite but a dish mandatorily cooked on the day of Jagadhatri Pujo at my ancestral place. A flavorful rice recipe has been used by my grandmother from. See more ideas about Pulao, Pulao recipe, Recipes.
Steps to make Bannu pulao:
- Soak rice for 30 minutes
- Take a big vessel add meat and onions, tomatoes, black pepper, cloves, cinnamon and bay leaves.
- Add water and salt and cook till meat become soft.
- Separate meat pieces and strain yakhni in a jug. Discard spices and keep a side
- Take a big vessel and add oil or ghee or animal fat if you like
- Add onions, cumin, cloves and cinnamon
- Fry onions till dark brown color achieved. Than add ginger garlic paste and black pepper powder and mix
- Add meat and fry for 4_5 minutes.
- Add green chillies and tea bag and mix with meat and onions for 2-4 minutes.
- Add yakhni and give a boil. After that remove tea bag (make sure tea bag will not open. You can use potli for tea bag as well)
- Now add soaked rice and salt, cook till rice done completely
- Dish out and serve with raita or salad and enjoy this different pulao
Paneer pulao recipe - a flavorful, quick and delicious pulao made using paneer. It is often made at home for the lunch box, a simple veg salad. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas.
So that’s going to wrap this up for this special food bannu pulao recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
