Smoked tomato and basil soup
Smoked tomato and basil soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked tomato and basil soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked tomato and basil soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Smoked tomato and basil soup is something which I’ve loved my whole life. They are nice and they look fantastic.

Smoke Roasted Tomato Soup with Basil Cream is the ultimate tasty twist on classic comfort food. I love tomato basil soup and roasted red pepper tomato soup, but I am currently in love with this smoky tomato soup. It is out of this world good.

To get started with this recipe, we have to prepare a few components. You can have smoked tomato and basil soup using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked tomato and basil soup:
  1. Prepare 500 g plum tomatoes
  2. Take 450 g vine tomatoes
  3. Take 200 g celery
  4. Take 250 g baby plum tomatoes
  5. Make ready 100 g tomato puree
  6. Take 2 carrots (250 g)
  7. Prepare 100 g white part of leek
  8. Get 1 red chilli (optional)
  9. Prepare 1 onion (300 g)
  10. Make ready 6 garlic cloves
  11. Prepare 1 tsp balsamic vinegar
  12. Take Dried oregano
  13. Get Half a cup of fresh basil
  14. Get 100 g fennel (optional)
  15. Make ready Salt
  16. Get 1 tbsp paprika
  17. Make ready Pepper
  18. Prepare 6 bay leaves
  19. Get 1 tsp sugar

Let cool slightly; discard bay leaves. Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper.

Steps to make Smoked tomato and basil soup:
  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

The soup is made similar to a traditional tomato bisque, using smoked fresh tomatoes. This is an excellent way to eat something with that smoky delicious flavor, but is entirely vegetarian. But in case you want to step this recipe up a notch in flavor you can always start the soup with bacon, reserve the bacon pieces, and then top the soup with. Once you've tasted smoked tomato soup, you will never want to eat plain tomato soup again. The blending of smoke, tomatoes, basil and sour cream is a culinary delight you won't soon forget.

So that is going to wrap this up with this special food smoked tomato and basil soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!