Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach moonglet. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spinach moonglet is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach moonglet is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Spinach moonglet. #mycookbook. Add spinach and pulse it in a food processor and blend it to a smooth paste. Add in salt to taste, turmeric, green chilli, chopped tomatoes, onions.
To begin with this recipe, we must prepare a few components. You can cook spinach moonglet using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach moonglet:
- Get 1 cup moong daal (husked split lentil)
- Take 2 tablespoon semolina or rice flour
- Take 1 finely chopped onion
- Prepare 1 cup finely chopped spinach
- Prepare 1 finely chopped tomatoes
- Make ready 1/2 finely chopped capsicum
- Make ready 1 tablespoon cumin seeds
- Take 1 teaspoon eno
- Prepare 1 tablespoon butter
- Make ready 1 tablespoon finely chopped coriander leaves
- Make ready 1/4 teaspoon chilli powder
Moong Dal with Spinach. this link is to an external site that may or may not meet accessibility guidelines. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value. #originalnakedchef How to make a tasty spinach omelette. This healthy omelette is easy and quick to make.
Steps to make Spinach moonglet:
- Wash the moong daal and soak moong daal in hot water for half an hour. Remove excess water and transfer in a food processor. Add spinach and pulse it in a food processor and blend it to a smooth paste.
- Add in salt to taste, turmeric, green chilli, chopped tomatoes, onions, capsicum and ginger paste. Add in two tablespoon of semolina or rice flour. Divide the mixture in two parts and add 1/2 teaspoon of eno and 2 tablespoon of water and mix well until batter is frothy.
- In a pan add 1 tablespoon oil and spread the batter evenly. Sprinkle some chilli flakes and finely chopped coriander leaves if preferred.1. Cover and let it simmer for 2 minutes and flip over. Make 2 slits in the middle and add a nob of butter and cover and cook for another minute. Remove cover and flip over and cook for 30 seconds flip again and once cooked remove and serve with chutney or chai. Repeat the same with the rest of the batter.
All the ingredients are shown at the beginning and. Step by step instructions to make Spinach & Moong Dal. Palak Moong dal Recipe - Moong Dal with Spinach. Wash and drain the split moong beans. If you are using frozen spinach, defrost it at room Cover immediately.
So that’s going to wrap it up for this special food spinach moonglet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
