Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rosemary sea salt crackers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rosemary Sea Salt Crackers is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Rosemary Sea Salt Crackers is something that I’ve loved my entire life. They are fine and they look wonderful.
These easy homemade Rosemary Sea Salt Crackers are the perfect addition to your cheese plate, or just to have on hand for snacking. They are so simple to make, and take less than thirty minutes. Also, how to make a killer cheese plate with ingredients from the regular grocery store!
To begin with this recipe, we must prepare a few components. You can cook rosemary sea salt crackers using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary Sea Salt Crackers:
- Take 100 g strong white bread flour
- Take 1/4 tsp baking powder
- Get 25 g butter
- Get 2 tsp fresh rosemary
- Prepare 10 tsp water
- Get 1 tsp coarse sea salt
- Prepare Drizzle of olive oil
I ate a bunch right out of the oven with nothing on them because they are just plain tasty. Homemade crackers are absolutely amazing–so much more than just a transportation measure for cheese. Great recipe for Rosemary Sea Salt Crackers. #mycookbook We typically buy rosemary crackers at the supermarket but they have been out of stock for the past couple of weeks, so I thought I would try and replicate them. Turns out they were really simple to create and delicious!
Steps to make Rosemary Sea Salt Crackers:
- Preheat the oven to 180°C (fan)
- Using a food processor blitz together butter with baking powder and flour
- Finely chop rosemary, add it to the food processor and blitz together with salt
- Add water and mix until it comes together as a ball
- Roll out the dough as thinly as possible (to avoid sticking roll out between two sheets of baking paper)
- Cut individual crackers out using a small cookie cutter
- Then use a fork to prick holes in them and brush with a little oil
- Place on a baking tray and bake for 18 minutes in preheated oven
- Allow to cool on a wire rack before serving
These crackers are good, but have too much salt for me. If they have a lower sodium I would buy them again. I do like the rosemary and to me taste like garlic. Try these crackers, made with buckwheat and almond flours, sea salt and olive oil. Nut and Seed Flour Blend (Almonds, Sunflower Seeds, Flax Seeds), Tapioca, Cassava, Organic Sunflower Oil, Organic Rosemary, Sea Salt, Organic Onion, Organic Garlic, Organic Pepper, Rosemary Extract.
So that is going to wrap it up with this exceptional food rosemary sea salt crackers recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
