Cheese Tea [Salted Cream Cheese Topping]
Cheese Tea [Salted Cream Cheese Topping]

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheese tea [salted cream cheese topping]. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Tea Recipe REVISED and made easy! 简单起司奶盖茶秘方! Here cheese refers to cream cheese which is either sweet or salty. In simple terms, green or black tea are topped with a creamy cheese foam made with whipped cream, milk and cream cheese end up with a pinch of rock salt on it.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheese Tea [Salted Cream Cheese Topping] is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Take 30 g (2 tbsp) cream cheese, softened at room temperature
  2. Make ready 40 g (2 tbsp) sweetened condensed milk
  3. Get 100 ml (about ½ cup) whipping cream
  4. Take 1 pinch salt
  5. Get any kind of brewed tea (black tea or green tea)
  6. Prepare a few ice cubes

Hence I further develop the Cheese tea recipe, make some adjustments, and came up with this revised version of Cheese Tea recipe with much simpler ingredients but achieving the same flavor outcome! The combination of creamy, slightly sweet and salty cream cheese foam, topped over cold green tea is something to marvel at. And like all good beverages that I have come across, I couldn't wait to Spoon whipped cream mixture on top of iced green tea. Optional - sprinkle a little sea salt on top.

Instructions to make Cheese Tea [Salted Cream Cheese Topping]:
  1. Youtu.be/oTtJD4GSzRU
  2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
  3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
  4. Add the cheese mixture and a pinch of salt. Then combine well.
  5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

Make cheese tea with with creamy, sweet-salty topping. Cheese tea consists of green or black tea that's topped with a layer of salted cream-cheese foam. It's growing in popularity across the world. Given that cheese tea is a relatively new way to enjoy tea, no studies have analyzed its health effects. However, a great deal of research.

So that’s going to wrap it up with this special food cheese tea [salted cream cheese topping] recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!