Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, skraps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Skraps is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Skraps is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have skraps using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skraps:
- Get 300 g cauliflower including stems
- Take 150 g leeks whole including green tops
- Prepare 100 g broccoli including stems
- Prepare 50 g kale stems
- Take (or whatever greens you have)
- Take 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 tsp salt or to taste
- Prepare 4-5 dried curry leaves
- Get 1 tbsp skyr or vegan alternative
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Steps to make Skraps:
- Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
- Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
- Simmer for 10-15 minutes until the stems are just tender
- Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr
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So that’s going to wrap it up for this exceptional food skraps recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
