Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aviyal kerala-style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Avial is a simple and delicious preparation with lots of vegetables, coconut, yogurt and seasoned with fresh curry leaves and coconut oil. Avial or Aviyal recipe, a Kerala-style recipe for avial that's made during Onam and wedding sadya. This is probably the South Kerala style of making avial.
Aviyal Kerala-style is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Aviyal Kerala-style is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aviyal kerala-style using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aviyal Kerala-style:
- Make ready 3/4 cup yam (suran) cut into long and wide strip
- Take 1/2 cup raw banana strips
- Make ready 1/2 cup noolkol / kohlrabi strips
- Make ready 1/2 cup potato strips
- Make ready 1/2 cup carrot strips
- Take 1/2 cup beans cut in long strips and 1/2 cup avarakkai
- Make ready 1/4 cup green peas
- Make ready 1/2 cup raw mango strips
- Take 1 1/2 cup grated coconut
- Make ready 1big tsp jeera / cumin
- Prepare 1 tsp red chilli powder
- Make ready 3-4 green chillies
- Make ready 1/2 tsp turmeric powder
- Make ready 2-3 tbsp coconut oil
- Take To taste Salt
- Take 5/7 curry leaves
I like to cook the vegetables together in a pressure cooker. Try this kerala style avial recipe. Avial or Aviyal is a traditional side dish served as an accompaniment to rice. It is considered as an essential side dish of a Sadya especially Onam Sadya.
Instructions to make Aviyal Kerala-style:
- I used the cooker here. As I don't have a big traditional kal chatti.
- First add noolkol / kohlrabi in cooker. Add 3/4 cup of water and cook covered(use a plate to cover not cooker lid) on medium flame for 5 to 7 minutes as noolkol takes time to cook.Then add carrot, yam, raw banana and potato.
- Add turmeric powder, chilli powder, curry leaves and mix well. Cook covered for 5 to 7 minutes or until vegetables are half cooked. Keep checking.
- Then add beans, avvarai, fresh green peas,raw mango and cook covered until it is cooked yet hold their shape. Take care not to cook them to a mush or over cook. If it will become mushy then aviyal will not be good.
- Meanwhile grind coconut, green chillies, jeera adding little water to a coarse paste.
- Now check the vegetables will be almost cooked.Add the grinded coconut mixture along with required salt. Without mixing cook covered(cover with plate don't use cooker lid) for 2 to 3 minutes.I added little water as I don't like too much dry aviyal.
- Mix the coconut mixture gently and remove from flame.
- In a small pan heat coconut oil and add mustard seeds and little hing. After it crackles add it to the Aviyal and mix gently.Then cover it.
- Delicious Aviyal is ready to serve.
Aviyal is a unique traditional dish of kerala (South India) and no kerala feast (sadya) is complete It is one of the favorite dishes of almost all keralites. In Kerala, it is an important side dish for any wedding. Kerala Style Avial: This traditional mixed vegetable curry from Kerala, Udipi and Southern Tamil Nadu makes a (Kerala Avial Recipe, Kerala Aviyal, Aviyal Without Curd, Aviyal With Coconut, அவியல்). Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice. It's not everyday that I make an aviyal (or avial as some spell it) and it turned out great. (Kerala Style).
So that is going to wrap it up with this special food aviyal kerala-style recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
