Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fusilli with tuna and tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fusilli with tuna and tomato sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Fusilli with tuna and tomato sauce is something which I have loved my entire life.
Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. In a large casserole pot, heat oil over medium high heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook fusilli with tuna and tomato sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fusilli with tuna and tomato sauce:
- Take 250 gr fusilli
- Make ready 1 can tuna
- Take 5 cloves garlic
- Take Tomato ketchup
- Make ready chilli flakes
- Get 1 tsp sea salt
- Make ready 2 tsp pepper
- Get 1 tsp sugar
- Prepare olive oil
- Take parmesan
- Make ready rocket
The taste of the sea at your table. After the spinach have simmered, add the broken-up tuna and season with the chopped parsley, salt, and pepper. Cook the fusilli until "al dente", drain, and add the sauce. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Fusilli with tuna and tomato sauce:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water.
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden.
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour.
- Once the pasta is cooked, mix with the tuna & sauce in the pan
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve.
Penne with Tuna and Fresh Tomato Sauce. For this light, uncooked sauce, you must have perfectly ripe tomatoes. Fresh Tomatoes We use plenty of canned tomatoes with pasta, but for this raw sauce, fresh, lusciously ripe specimens are essential. The sauce here is a sort of fish ragù common throughout Sicily and Southern Italy. Not only do you likely have If you are using water-packed, not oil-packed tuna, add a couple more tablespoons of olive oil to the sauce.
So that’s going to wrap this up for this exceptional food fusilli with tuna and tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
