Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my whole life. They’re nice and they look wonderful.
Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch. Add the remaining apple, the cabbage, and. As a vibrant topping for tonight's pork burgers, we're sending pickled beets, packing even more tang into every bite.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Get Minced pork 5 % fat - 500 g
- Prepare Chorizo - 80g - diced
- Take 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Make ready Red cabbage 100 g - finally shredded
- Take 60 g leeks (finally shredded)
- Take 1 red apple
- Take 100 ml white wine vinegar
- Prepare 1 tsp sugar
- Get 100 ml greek yogurt
- Get Salt
- Prepare Lemon juice
- Take 1 tbsp wholegrain mustard
- Get Flat leaf parsley (optional)
- Make ready Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
For the burgers, blitz the chorizo in a food processor until smooth. Transfer to a mixing bowl and combine. Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. Serve burgers on brioche buns with slaw and mayonnaise.
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Kitchen Tip: If using wild salmon, check for doneness sooner. This recipe for apple cabbage slaw is perfect to top a pulled pork sandwich or as a side dish on its own. The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many more. This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts.
So that is going to wrap this up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
