Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala chai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Masala Chai is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Masala Chai is something that I have loved my whole life.
Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. pitanie/napitki/chay-masala-poleznye-svoystva-kak-zavarivat.html. masala/. poleznoe/chaj-masala-sostav-prigotovlenie-i-poleznye-svojstva.html. A video capturing an Indian Chai Wallah make authentic Masala Chai in a small village in Rajasthan, India. Masala chai is made in so many flavors all to suit one's liking.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala chai using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Masala Chai:
- Take 350 ml approx. whole milk (doodh)
- Take 350 ml water (pani)
- Get 22 black peppercorns (kali mirch)
- Make ready 8 cloves (laung)
- Make ready 2 inch flat cinnamon (dalchini)
- Prepare 5 g dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk
- Prepare 3-4 green cardamom pods (hari elaichi)
- Take 3 teaspoons tea powder (chai pattee) (red label brand or other indian brand)
- Make ready 3-5 teaspoons white sugar (chini) or to taste
Usually cardamom, cinnamon and cloves are used in Masala chai, which taked on a lovely color when.
Instructions to make Masala Chai:
- Pour some milk into a medium saucepan
- Pour some water into a saucepan until it looks like the right consistency
- Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam
- Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan
- Pound cinnamon into a powder and add it
- Pound cloves into a powder and add it
- Pound the dried ginger and add it
- Remember to stir and lift the pan as needed
- Add the tea powder
- Add the sugar
- Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color.
- Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste.
- Remove from the heat and strain the mixture into a pitcher
- Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner.
- Serve in a cup
So that’s going to wrap this up with this exceptional food masala chai recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
