Not-exactly Minestrone Soup
Not-exactly Minestrone Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not-exactly minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum Note that pasta does not freeze well, so if you're planning on adding some, it's best to freeze the soup without the pasta and then add it after thawing and reheating. This lentil soup is easy to make and tastes incredible!

Not-exactly Minestrone Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Not-exactly Minestrone Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Not-exactly Minestrone Soup:
  1. Get 1 tbsp Oil
  2. Prepare 1 onion, chopped
  3. Take 4 cloves garlic, chopped
  4. Get 2 tbsp tomato purée
  5. Prepare 1 leek, sliced
  6. Make ready 3 carrots, diced
  7. Get 1 pepper, deseeded and diced
  8. Get 100 g chestnut mushrooms, chopped
  9. Take A few cherry tomatoes, halved
  10. Make ready 400 g tin chopped tomatoes
  11. Prepare 2 litres vegetable stock. “Marigold” or stock cubes fine
  12. Get Handful dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces
  13. Prepare 400 g tin cannelloni beans, drained
  14. Make ready 1/4 cabbage in strips. The core stalk has also been used, diced
  15. Get 1 tsp each dried oregano and thyme
  16. Take 1/2 tsp dried basil
  17. Prepare Grated Parmesan cheese

Healthy, homemade minestrone soup made in the slower cooker tastes way better than The Olive Gardens! This Minestrone recipe is filled with nutrition. This slower cooker minestrone soup is probably going to be the easiest thing you're ever going to cook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Instructions to make Not-exactly Minestrone Soup:
  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking.
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes.
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir.
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes.
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes.
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese.

This authentic Italian minestrone soup recipe proves that sometimes you can make the best soup dish just with basic ingredients you have in your kitchen. Minestrone (Soup): Hello everyone and welcome to my first instructable in which I will illustrate will ever try minestrina (and - between you and me - you won't be missing out much, as this is not exactly a gourmet Minestrone - usually prepared from freshly available vegetables, the ingredients to make. The BEST Minestrone Soup is so easy to make! Full of healthy fresh vegetables, beans & pasta. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans.

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