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Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chole bhature 😋. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all. combination of chole masala and bhatura recipe. traditionally a punjabi cuisine bhature according to your pan size. also, while deep frying bhature, make sure your oil is on high heat. otherwise the.

Chole Bhature 😋 is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chole Bhature 😋 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chole bhature 😋 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chole Bhature 😋:

1. Make ready 1 can chickpea 560gms…or… (soak 1/2 kg chickpeas overnight next day boil with sufficient water with 1 tsp baking soda,1 tsp salt)
2. Take Boil 2 medium potatoes with 2 cups of water(don't throw the water…will use to knead dough)
3. Prepare Grind(1 onion,2 blanche tomatoes, 3 green chillies
4. Take Boil 2 cups of water with 1 tbsn black tea,2 bay leaves, 2 cinnamon sticks, 2 cardamom and 1 black cardamom…boil for 5 mins,strain and save water
5. Prepare Dry masala..2 tbsn chole masala,2tbsn red chilli pwd, 1 tbsn coriander pwd,1 tsp turmeric, 1 tsp salt,1 tsp carrom seeds and 3 tbsn oil
6. Prepare TEMPERING…heat 4 tbsn ghee, add in sliced 3 garlic,3 red whole dry red chillies, 1 tbsn chole masala and 1 tsp asafoedida pwd
7. Get Bhature:::2 cups of all purpose flour,2 tbsn semolina, 1 tbsn curd,1 tsp salt and 1 tsp baking pwd…knead with 1 cup hot water from boiled potatoes and some warm water…lastly add little oil

Chole Bhature is breakfast dish, but I cannot have this heavy food in the morning. This chole bhature is one of my favorites. I have to order a plate of this whenever I go out.. Chole Bhature (absolutely delicious recipe of Chole Bhature ingredients and cooking method) About Punjabi Chole Bhature Recipe: The quintessential North Indian dish, relished by one and all.

Steps to make Chole Bhature 😋:

1. I'm use a canned chickpeas.first heat 2 cups of water add 1 tbsn of black tea with bay leaves,cardamom, black cardamom and stick of cinnamon…boil for 5 mins.. strain and save the water to add in gravy.
2. Grind the masala(pic1)heat oil,then add 1 tsp of carrom seeds(ajwain)let it crackle then add the grind masala
3. Now add chole masala(any brand) red chilli pwd,coriander pwd,turmeric and saute for few minutes
4. Now add the chickpeas and mix,then add grated boiled potatoes and saute few seconds then add the tea strain water and now mix well and Cook on medium flame…crush some chickpeas.
5. Heat ghee… add in red chilli,garlic,chole masala,asafoedida pwd..when garlic is turned slightly brown temper the chickpeas curry,garnish with some chopped coriander leaves.
6. Knead the dough as per Ingredients as above mentioned…keep in a warm place for 5 mins…make small dough balls,roll it into flat bread
7. Deep fry the bhature and serve with chole,salad and curd…enjoy😋pls Subscribe my #youtube blog Tanvi.s 25 yummy food blog for many amazing recipes.

Chole Bhature recipe with step by step photos. My favorite dish Amritsari Chole Bhature from the Punjabi Cuisine! I just love to see Chole Bhature in a restaurant when served to others. Chole Bhature is often eaten as breakfast and sometimes in lunch and mostly sold on the small pull cart on the side of road in public places. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine.

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