Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sardine quiche, sliced tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sardine quiche, sliced tomatoes is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sardine quiche, sliced tomatoes is something that I have loved my entire life.
Tomato quiche with sardines. by: Janneke Verheij. The next layer will be the sliced tomatoes plus the onions and now we are ready to pour the egg mixture on top. Cover the top with the canned sardines and end with some Parmesan cheese.
To begin with this recipe, we must prepare a few components. You can cook sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Make ready For the dough■■■■■■■■
- Prepare 125 g flour
- Take 50 g water
- Take 50 g oil olive
- Take Pinch salt
- Get Pinch thyme
- Prepare Pinch garlic powder
- Make ready Pinch black pepper
- Get For stuffing■■■■■■■■■
- Take 1 onion
- Make ready 1 tomato
- Take 3 cloves garlic
- Get 1 bay leaf
- Prepare 1 sprig thyme
- Take 1 teaspoon chopped parsley
- Prepare Salt
- Take Pinch black pepper
- Prepare 1 teaspoon red chili paste
- Make ready 1/2 teaspoon cumin
- Take cream and egg mixture■■■■■
- Make ready 3 eggs
- Take 5 tablespoon Liquid cream
- Make ready 3 tablespoon grated cheese
- Get Pinch black pepper
- Prepare Pinch thyme
- Prepare Pinch garlic powder
- Get Salt
- Make ready 1 teaspoon chopped parsley
- Take 50 g melted cheese for brush the quiche base
Add mayo, a shot of Maggi Seasoning sauce, and some chopped cilantro. I also added lemon basil and it was a knockout! Please watch this video as I tried to cook Filipino canned sardines. Find out where I got my ingredients.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Featuring special pandesal and a Filipino store in. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and taste. When the day just simply did not permit me to spend too much time at the I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will. Placement map: where this dish appears on the page. Rub each piece of toast with the garlic.
So that’s going to wrap this up with this special food sardine quiche, sliced tomatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
