Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crispy fish & potato burgers with mayo salsa๐๐. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tried your recipe for crispy fish and the lemon butter sauce. Most importantly, the seemingly small tips, like dry the fish, then salt and pepper before flour, than cover in flour and shake off the excess, heat the pan first than cook the fishโฆ use a silver pan for the butter so you can see the color, these put you above and beyond other recipe. Easy and healthier way to get crispy tasty fish.
Crispy fish & potato burgers with mayo salsa๐๐ is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crispy fish & potato burgers with mayo salsa๐๐ is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy fish & potato burgers with mayo salsa๐๐ using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy fish & potato burgers with mayo salsa๐๐:
- Take Half kg fish boiled (I used black rahu)
- Take 2 potatoes medium boiled
- Take 1 tsp salt
- Prepare 2 tabl spn hot sauce
- Get half tea spn black pepr powder
- Make ready 1 tspn chilli flakes
- Prepare 1 tspn green chillies crushed
- Get 1 tspn gingr garlic paste
- Get 2 tabl spn fresh coriander chopped
- Prepare 1 egg beaten with some milk
- Get 4-5 salad leaves
- Get 4-5 burger buns
- Take 2 tabl spn butter
- Prepare 1 cup bread crumbs
- Prepare Oil for frying
- Take For mayo salsa
- Get Half cup mayo
- Get 1 tomato
- Get 1 onion
- Get half cup cabbage
- Prepare to taste salt
- Make ready 1/4 tea spn red chilli flakes
- Get 1/4 tea spn black pepper powder
Transfer to the rack and season with salt immediately. Hold the chips in the oven while you fry the fish. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite. It would also taste great served on a bun with tartar sauce and a slice of cheese (so go ahead and ditch the drive-thru).
Steps to make Crispy fish & potato burgers with mayo salsa๐๐:
- Fish ko 1 garlic clove ke sath 10 minute boil kar lein thndi ho jaye to kaanty alug kar lein
- Aloo cheel kar boil kar lein or hath sy mash kar lein 1 mixing bowl me fish or mashed aloo dal lein
- Is me sary msaly dal kar achy sy mix karein or patties bana lein
- Anda or bread crumbs sy cot kar ke shallow fry kar lein
- 1 bowl me tamter piaz or band gobhi fine chop kar ke dalen or mayo nmak kali mirch chilli flakes dal kar salsa bana lein
- Burger buns ko butter lagakar tawy py toast kar lein salad ptta rakh ke patty rakhen or upar mayo salsa dal dein hot sauce zra c dal kar burger ready kar lein
- Serve hot
These crispy fried fish tacos have become a weekly quarantine staple in my household that everyone โ including my children โ eats with gusto. Crispy Beer Batter Fish & Chips. Enclosed is the secret to eternal crispiness. Footnotes Chef's Notes: Use any white fish or any seafood you like; just make sure to pat it very dry especially, if it's thawed from frozen. Rinse fish; pat dry with paper towels.
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