Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, homemade flour tortillas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
If you've never made homemade flour tortillas before, you're missing out on the softest and most Homemade Flour Tortillas. As an Amazon Associate I earn from qualifying. There is no substitute for perfect fresh hand-made tortillas hot off the comal.
Homemade Flour Tortillas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Homemade Flour Tortillas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade flour tortillas using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Flour Tortillas:
- Make ready 500 g plain flour
- Take 1 tsp salt
- Get 2 tbsp baking powder
- Take 2 tbsp lard
- Prepare 355 ml water
They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade flour tortillas are one of life's greatest little pleasures. And they are surprisingly tricky to But homemade flour tortillas were another matter. My first attempts were basically Italian piadine, a.
Instructions to make Homemade Flour Tortillas:
- Whisk together the flour, salt and baking powder together. Using your fingers mix in the lard until it resembles breadcrumbs. Add the water and mix until the dough comes together.
- Place on a lightly floured surface and knead together until the dough becomes smooth and elastic. Divide into 24 equal pieces and roll into small dough balls.
- Preheat a large pan over a medium/high heat. Use a well floured rolling pin to roll the dough into a thin tortilla.
- Place into the hot pan and cook Until the tortilla is bubbly and golden. Flip and repeat the process.
- Keep the tortillas warm. Continue rolling and cooking the tortillas one by one.
I first made homemade flour tortillas because I couldn't find any tortillas in the store that didn't have some type of hydrogenated oil. Now I make them because they taste amazing! Watch me make these homemade flour tortilla from start to finish? I've been in a back-to-basics I prefer my homemade flour tortillas with shortening. I think the oil makes for the prettiest looking.
So that is going to wrap this up with this exceptional food homemade flour tortillas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
