Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kashmiri tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kashmiri tea is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Kashmiri tea is something which I’ve loved my entire life.
Tea is a popular beverage in India. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri tea:
- Take Loose green tea
- Prepare milk
- Get baking soda
- Take salt
- Make ready 4 Star anisee
- Get 1 small cinnamon stick
- Take 4 small cardamom
- Make ready 2 cloves
Step by step recipe of Kashmiri tea with photos. Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to go really. Kashmiri Tea - Noon Chai - Pink Tea - Gulabi Chai - Sheer Chai in Southhall, London.
Instructions to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
This Karachi style Kashmiri Chai is sweet with a hint of salty and has beautiful mellow flavours that are perfect for cooler months. Kashmiri Noon Chai is the famous Pink Tea from Kashmir. However, this tea is not sweet in its flavor. It is salty to taste and different from other varieties of teas available in other parts of the world. This tea is popularly drunk in Kashmir - salt and some garam masala make it special.
So that’s going to wrap it up for this special food kashmiri tea recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
