Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade flour tortillas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Flour Tortillas is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Homemade Flour Tortillas is something which I have loved my entire life. They’re nice and they look wonderful.
If you've never made homemade flour tortillas before, you're missing out on the softest and most Homemade Flour Tortillas. As an Amazon Associate I earn from qualifying. There is no substitute for perfect fresh hand-made tortillas hot off the comal.
To begin with this recipe, we have to first prepare a few components. You can cook homemade flour tortillas using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Flour Tortillas:
- Make ready 300 grams All Purpose Flour
- Get 1/2 tsp Salt
- Get 1/4 tsp Baking powder
- Make ready 50 grams Butter or Lard
- Prepare 1/2 cup Hot water
They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! Homemade flour tortillas are one of life's greatest little pleasures. And they are surprisingly tricky to But homemade flour tortillas were another matter. My first attempts were basically Italian piadine, a.
Steps to make Homemade Flour Tortillas:
- Mix the flour, baking powder and salt in a large bowl
- then add the butter and mix by hand or with a pastry cutter until it forms a coarse powder
- Add the hot water 1 tsp at a time and continue to mix well with your hands until the dough starts to stick together
- Then turn out the dough onto a lightly floured board and kneed for a few minutes until it forms a a smoother consistency shown here
- Break the dough into 6 equal pieces and form each first into a ball then squash into a small disc. Let these rest for 30 minutes under a damp cloth
- Heat up a pan on medium hight without any oil, then roll out your first tortilla with a rolling pin lightly dusted with flour
- When the pan is hot, throw on your first tortilla.
- After about 30 seconds it should start to bubble as shown here. If not your pan may not be hot enough so check that. (This 30 seconds should be just enough time to roll out the next tortilla so you're ready to keep moving)
- Flip the tortilla over and cook for another 20 - 30 seconds, then put onto a plate covered by a damp cloth and start cooking your next tortilla!
I first made homemade flour tortillas because I couldn't find any tortillas in the store that didn't have some type of hydrogenated oil. Now I make them because they taste amazing! Watch me make these homemade flour tortilla from start to finish? I've been in a back-to-basics I prefer my homemade flour tortillas with shortening. I think the oil makes for the prettiest looking.
So that’s going to wrap it up with this exceptional food homemade flour tortillas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
