Green Chutney💚🍀
Green Chutney💚🍀

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green chutney💚🍀. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc.

Green Chutney💚🍀 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Chutney💚🍀 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have green chutney💚🍀 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Chutney💚🍀:
  1. Get 1 bunch fresh coriander
  2. Take 1 bunch fresh mint
  3. Make ready 3-4 green chillies
  4. Make ready Half tea spn salt
  5. Get 4-5 tabl spn yoghurt
  6. Prepare 2 Garlic cloves
  7. Take half tea spn cumin seeds

Green chutney is a very easy and quick chutney made with coriander and mint leaves. Enjoy this versatile chutney with parathas, bread, samosas etc. Note -Coriander leaves should be more than the mint leaves. This delicious Indian Green Chutney PERFECTLY with Indian food, pita chips, and even chicken nuggets!

Steps to make Green Chutney💚🍀:
  1. Take mint leaves and coriander with stem and soak them in a deep bowl for 10 minutes
  2. Wash them carefully and drain out
  3. In a mortar and pestle add green chillies garlic cloves salt cumin seeds and crush them nicely then add mint leaves and coriander and crush
  4. Add yoghurt and mix well. store this chutney in a airtight jar or container. Keep in the freezer. can use it for a month.
  5. You can also use a blender jar add all the ingredients and blend well.Keep store in a airtight container in the freezer.

Make this Mint chutney samosa sauce TODAY! Green Chutney Recipe; Green chutney or hari chutney is a quick and easy chutney which needs no cooking. A fabulous dip with parathas, biriyani, and pulav. When I have leftovers I spread green chutney on sandwich and my kids even love to dip samosa in it. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice and chilies.

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