Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saganaki burgers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Recipe courtesy of Food Network Kitchen. PagesMediaTV & filmTV NetworkFood NetworkVideosSaganaki Burger. 'Saganaki' refers to various Greek appetizers, which are prepared in a small, two handled heavy bottomed frying When preparing a Greek saganaki recipe, the key is to pick the right kind of cheese. Tip Prawn saganaki is a rustic Greek dish made with tomatoes, prawns and feta cheese.
Saganaki burgers is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Saganaki burgers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook saganaki burgers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Saganaki burgers:
- Get 1 onion or leek sliced
- Make ready 3 celery sticks sliced
- Get 2 medium carrots grated
- Make ready 100 g saganaki cheese grated
- Prepare 1/2 tsp garlic chopped
- Make ready 1 tsp chopped coriander leaves
- Make ready 1/2 tsp turmeric
- Prepare salt and pepper
- Take 1 tbsp olive oil
- Get 3 tbsp cassava flour
Saganaki is a really tasty of fried cheese snack. Halloumi or kasseri cheese is fried in butter and lemon. When my daughter and I go to the Greek restaurants we always have Saganaki. This is the way to cook halloumi.
Instructions to make Saganaki burgers:
- Fry the onion and celery with the garlic
- Grate the cheese and carrots
- Combine everything together and squeeze into sausage shapes or make into a burger shape in a press. Cook at 180 for 15 mins
It is very popular done on a barbecue as a vegetarian burger, but served like this, dusted in semolina, fried in olive oil. The traditional way to cook saganaki cheese is to moisten it with a little olive oil, dredge it lightly in flour and cook it until it just melts and begins to ooze. Place the saganaki in small bowls & garnish with the remaining feta & serve with a piece of Gourmet freshly baked bread to soak up all the delicious juices. Order from a wide selection of your favourite Greek food which will. They were wrong; I thought the food was great.
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