Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black bean cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This cottage pie recipe has been given a chilli con carne twist. Substituting half the beef for black beans reduces your meat intake and ups your veg count, making it better for you, and your wallet. Black-bean cottage pie: This comfort-food classic has been given a chilli con carne twist.
Black bean cottage pie is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black bean cottage pie is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have black bean cottage pie using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black bean cottage pie:
- Get 1 medium onion
- Take 1 stick celery
- Prepare 1 carrot
- Make ready 1 small leek
- Take 1 tsp chopped garlic
- Make ready 200 g cooked black beans (soak overnight and pressure cook 15 mins or cook 30 mins if dried)
- Make ready 1 tsp tomato puree
- Make ready 1 tsb bouillon in 1 cup of water
- Make ready Avocado oil
- Make ready 2 tbsps collagen/ bone broth (optional)
- Get 1 parsnip
- Get 2 small potatoes
- Get 1 tbsp goats butter
- Prepare 1/2 cup goats cheese/ parmesan
- Take to taste Salt and pepper
Black Bean and Vegetable Cottage Pie is a community recipe submitted by The Gourmet Vegan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Start by steaming the vegetables for the topping so that they are cooled down for when needed. Drain and leave to one side. Traditional shepherd's pie is made with minced/ground lamb and cottage pie with minced beef.
Instructions to make Black bean cottage pie:
- Fry the carrot onion celery leek garlic in the avocado oil until beginning to soften. Add the bone broth and stock, cover and simmer until the carrots are tender.
- Add the black beans, black bean juice and tomato purée. Cook for 10 minutes then season.
- Boil the potatoes and parsnip. Drain and mash with butter.
- Put the bean mixture in a dish. Top with the potato mixture and grated cheese. Grill until the cheese melts and browns.
In this recipe, that meat is replaced with a mixture of beans - you choose your favorites - to provide protein, herbs for flavor and tomatoes for added goodness. Use any mixture of canned or cooked beans. Add beans, celery, carrots, zucchini, pumpkin, stock, herbs, tomatoes, worcestershire sauce, salt and pepper. Can add more water if needed. In a casserole dish, add all the bean tomato mix then top with the garlicy mash.
So that’s going to wrap it up for this special food black bean cottage pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
