Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tacos two ways with home made tortillas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
These classic street tacos are the best way to get your taco fix for Taco Tuesday. How to Make Authentic Street Tacos with Homemade Tortillas We make tacos with fresh, homemade tortillas constantly.
Tacos two ways with home made tortillas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tacos two ways with home made tortillas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tacos two ways with home made tortillas:
- Take Corn tortillas
- Make ready 450 g masa harina (corn flour)
- Get Pinch salt
- Get 2 tablespoons olive oil
- Prepare 600 ml hand hot water
- Make ready Courgette & corn filling
- Make ready Olive oil
- Prepare Half a finely chopped onion
- Take 1 clove garlic
- Get 1 green chilli finely chopped
- Take 700 g courgettes cut into small dice
- Prepare Corn kernels cut from the cob
- Make ready Chopped mint
- Make ready Juice of half a lime
- Take Baked feta
- Get 500 g feta
- Make ready 2 garlic cloves
- Take Fresh tyme
- Take 1/2 teaspoon dried oregano
- Make ready Juice of half a lime
- Make ready 2 teaspoons chilli flakes
- Prepare Olive oil
- Take Chorizo and squash
- Prepare 1 garlic clove
- Take Olive oil
- Take 1 kg butternut cut into 2 cm cubes
- Get 1 chilli chopped
- Prepare 250 g chorizo
- Make ready 1/2 an onion finely diced
I remember making flour tortillas and how much work they were and I honestly didn't like how they turned out. Making foods at home that would normally be processed just takes time and patience. There are two ways to roll out the tortilla without a tortilla press. Once the tortillas are made the rest is a cinch!
Instructions to make Tacos two ways with home made tortillas:
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
- Place a small ball of the tortilla dough in a press and fry slowly until cooked.
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling
Here's what I put in my vegetarian tacos, but of course you could swap out ingredients for others in this case. Tacos are usually made with tortillas. The tortilla is a mix of corn, salt and sometimes other components clumped together with water, pressed into a flat layer that gets cooked and creates something similar to a pita bread, but thinner. Homemade corn tortillas are simple to make and so much yummier than store-bought. Your tacos and quesadillas will never be the same.
So that’s going to wrap it up with this exceptional food tacos two ways with home made tortillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!