Omelette Paratha Roll๐Ÿ˜‹๐Ÿ’›
Omelette Paratha Roll๐Ÿ˜‹๐Ÿ’›

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, omelette paratha roll๐Ÿ˜‹๐Ÿ’›. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Omelette Paratha Roll๐Ÿ˜‹๐Ÿ’› is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Omelette Paratha Roll๐Ÿ˜‹๐Ÿ’› is something that I have loved my whole life.

Omelette Keema Roll a new twist to basic egg paratha roll. This quick Omelette Keema Roll Recipe with delicious taste will become your favorite go-to recipe. Omelette Keema Roll a new twist to basic egg paratha roll.

To get started with this recipe, we have to prepare a few ingredients. You can have omelette paratha roll๐Ÿ˜‹๐Ÿ’› using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Omelette Paratha Roll๐Ÿ˜‹๐Ÿ’›:
  1. Prepare 2 egg
  2. Get 1 tabl spn finely chopped onion
  3. Make ready 1 tbl spn tmater finely chopped
  4. Make ready 1 spring onion green part chopped
  5. Take 1 clove garlic minced
  6. Make ready 1 string ginger minced
  7. Get 1 green chilli finely chopped
  8. Take 1 tspn fresh coriander
  9. Get 1 pinch cumin
  10. Take 1 pinch red chilli powder
  11. Make ready 1 pinch haldee
  12. Make ready to taste Salt
  13. Get 1 pinch black pepper powder
  14. Make ready 1 tea spn desi ghee/oil
  15. Prepare 1 plain paratha

Sprinkle cheese on top, when it melts take paratha out from. Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled. Place on platter; cut into slices. Serve immediately, as melted cheese does taste the best.

Instructions to make Omelette Paratha Roll๐Ÿ˜‹๐Ÿ’›:
  1. 1 mixing bowl me andy dal ke achy sy beat kar lein fork sy
  2. Ghee ya oil gram karein is me piaz lehsan adrak ko soft kar lein haldee dal ke or nikal lein
  3. Ab andy waly bowl me sary ajza dal lein soft kiye piaz lehsan adrak b dal dein
  4. Sary msalay dal dein or achy sy whisk kar lein
  5. Usi oil ya ghee me dal dein or cover kar 2 sy 3 minute pkayen
  6. Carefully flip kar lein dusri side sy b paka lein or nikal lein
  7. Prathy me roll kar ke chai ke satg serve karein ๐Ÿ˜‹

A spicy masala omelette is my 'go to' weekend brunch. My mother always made it for us in India. The combination of ground spices, chillies and eggs just works. It's lightly crisp around the edges but moist, with a fiery chilli kick. Similar Royalty-free Images: Peri peri paneer chapati frankie/wrap/roll, selective focus.

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