Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy spinach and mushroom fettuccine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir over a low heat until warmed through. Add sauce to pasta and toss to coat. Make it gluten free: Use gluten-free fettuccine and sour cream.
Creamy spinach and mushroom fettuccine is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Creamy spinach and mushroom fettuccine is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy spinach and mushroom fettuccine using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy spinach and mushroom fettuccine:
- Get 1 Bag fettuccine
- Take 300 ml Cooking cream
- Make ready 500 ml/600ml Veggie stock
- Get 1 Leek (white only)
- Get 1/2 Cup Parmesan
- Take 10 Large mushrooms
- Get 1/2 Bag baby spinach
- Get 2 Garlic cloves
- Get Pinch thyme
- Make ready 1 Tablespoon Dijon mustard
- Get 2 Tablespoons butter
- Take to taste Salt
Best of all, you can add in more veggies as needed or swap out the spinach for kale, swiss chard or even arugula. This Creamy Spinach Fettuccine recipe is the pasta dinner of your dreams! Fettuccine pasta tossed in a light, creamy spinach sauce and topped with toasted garlicky panko bread crumbs. A healthy and easy pasta dinner idea.
Steps to make Creamy spinach and mushroom fettuccine:
- Cook fettuccine as per packet in seperate pot (whole packet used for this recipe). Slice mushrooms and leek then add to pan with butter. Crush garlic and add to pan; add pinch of thyme. Salt to taste. Simmer til soft.
- Add cream, Dijon mustard and stock to veggies (the stock will make the sauce very runny but that’s what you want) then add Parmesan once cream is mixed through. Keep heat on low so the cheese doesn’t become grainy.
- Once fettuccine is done, add sauce and enjoy! God bless during this time of Lent☺️
Would you believe me if I told you that my other half scarfed down. Spinach fettucine is tossed with a flavorful cream sauce in this quick recipe. Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Add spinach and cook until soft.
So that is going to wrap it up for this exceptional food creamy spinach and mushroom fettuccine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
