Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg kolhapuri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapuri cuisine is known for its hot, spicy and pungent flavors. however, not all the food from the Kolhapuri cuisine is spicy & robust. I have been to kolhapur many times and have got the opportunity to savor the authentic.
Veg Kolhapuri is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Veg Kolhapuri is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veg kolhapuri using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Kolhapuri:
- Get 1 -cup green peas
- Make ready 1 -cup chopped cauliflower
- Make ready 1/2 -cup chopped cup carrot
- Take 1/2 -cup chopped beans
- Make ready 1/2 -cup chopped capsicum
- Make ready 2 -table spoon oil
- Take to taste Salt
- Prepare 1-2 elaichi(green)
- Prepare 1-2 cloves
- Prepare 1/2 inch daal chini ka tukda
- Take 3-4 subut black pepper
- Make ready 1/2 -tea spoon sabut dhaniya
- Take 1/2 -table spoon sukha nariyel ka bura
- Make ready 1 -tea spoon khas khas ke beej
- Make ready 1 -sukhi lal mirch
- Prepare 1 -tej patta
- Prepare 2-3 tea spoon cream(optional)
- Get 1 -tea spoon dhaniya powder
- Make ready 1 -tea spoon haldi powder
- Prepare 1 -Kashmiri Lal mirch powder
- Prepare 3 -tea spoon adrak-mirch(Hari)ka paste
- Prepare 3 -medium size tomato
Most likely, you might have seen this recipe in the menu card of popular Indian restaurants. The best, flavorful, restaurant-style veg kolhapuri recipe! Mixed vegetables are steamed and then simmered right in the nutty, spicy, onion-tomato-garlicky gravy. It tastes so good, you'll be amazed.
Instructions to make Veg Kolhapuri:
- Sare vegetables ko achhe se wash karke garam pani mein 90% tak pak jaye tub tak boil kare,,salt daal ke
- Ab sare sukhe masale ko 1 tea spoon oil daal ke roast karle kadhai mein,,nariyel ke bure ko last mein Alag thoda halka bhun le..and thanda hone ke baad mixy mein pis le sub ek sath
- Adrak mirch ka paste ready karle…tomato ki puree bana le…ab vegetables boil ho gaye to bandh karde and channi mein nikal le and paani Alag ek bowl mein rakh le
- Ek kadhai mein oil garam kare,,,subse pehle adrak mirch ka paste bhun le..phir tomato purée daal ke achhe se bhun le,,,phir masala jo bhun ke pis ke ready kiya hai voh daale…
- Ab yeh masale ko 4-5 minutes ke liye pak ne de…ab vegetables boil karke rakhhe hai voh daale and achhe se Chala ke 1-cup jitna paani daal de..ab 5-7 minutes ke liye aur pak ne de
- And ab check karle subji and gas flame off karke upar se cream daale..and garam garam chapati,,parathe ya naan ke sath serve kare..😊
Make this as spicy as you want! Kolhapur is a city in the Indian state of Maharashtra. Here the dry kolhapuri masala is added into the gravy. Veg kolhapuri is a popular Maharashtrian recipe. This mixed vegetable curry has smooth, silky texture and is flavourful.
So that’s going to wrap it up with this exceptional food veg kolhapuri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
