Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn tortilla lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Tortilla Lasagna is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Corn Tortilla Lasagna is something that I’ve loved my whole life.
This Southwest-style lasagna will satisfy a hungry crowd. It can be "stretched" with extra beans, and it's super-easy to put together. Mexican Lasagna with Corn TortillasSunday Supper Movement.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn tortilla lasagna using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Tortilla Lasagna:
- Get Sauce:-
- Prepare 2 can chopped tomato
- Prepare 1 tablespoon oil
- Take 2 onion chopped
- Get 1 clove garlic
- Get 1 cup Capsicum
- Take 1 cup fresh coriander finely chopped
- Take 1 tablespoon cumin
- Make ready 1 tablespoon oregano
- Get 1 tablespoon chilli flakes
- Get 1 teaspoon salt
- Get 2 teaspoon coriander powder
- Make ready 1 teaspoon Black pepper
- Get Filling:- 1 tablespoon oil
- Get 1 tablespoon garlic paste
- Prepare 1 onion finely chopped
- Make ready 1 large red capsicum finely chopped
- Take 2 courgettes cubed
- Take 1 large aubergine cubed
- Get 2 cans black beans, drained and rinsed
- Get 2 cups corn
- Prepare 8 flour tortillas
- Make ready 200 g grated melting cheese
- Make ready 1 cup fresh coriander coriander
My all-time favorite food is Mexican. Tortillas: I recommend using small corn tortillas. They may overlap a little when you layer them in and that's totally okay. Layered with tortillas instead of lasagna noodles and packed with tons of veggies, salsa and cheese, this is a delicious meal that's great when you want utter convenience and a dinner that is unique and.
Steps to make Corn Tortilla Lasagna:
- Preheat oven to 180C/350F. - Place Enchilada Sauce ingredients in a blender and whizz until onion is whizzed in and no longer visible.
- Heat oil in a large non stick pan. Add garlic and onion and cook for 1 minute. Add capsicum and cook for 1 minute. Now add courgette and aubergine and cook for further 4 minutes until charred. Add black beans and corn and mix well. Remove from heat.
- Of a casserole dish. Place 1 tortilla in the middle - Top with half the Filling. Drizzle over 1 cup Sauce and 3/4 cup grated cheese. - Repeat with another layer so you have 2 layers of filling. Then for the last layer, top with tortillas then cover 2 cups of Enchilada Sauce and scatter over remaining cheese.
- Garnish with jalapeño and tomatoes and bake for 25 minutes or until cheese is bubbling and golden. Let it stand for 5 minutes, then garnish with fresh coriander and serve.
Assemble a Mexican-inspired lasagna with tortillas, ground beef. This easy, crowd-pleasing dish is also a kid favorite. Toasting the tortillas before building the lasagna keeps them from getting soggy as the dish bakes. View full nutritional breakdown of Bean & Corn Tortilla Lasagna with Avocado calories by Distribute corn kernels over avocado, then drizzle with lime juice. Top this layer with remaining tortillas, spread.
So that is going to wrap this up for this special food corn tortilla lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
