Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, one pot roast chicken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
An incredibly easy and scrumptious chicken and rice dish with lemon, oregano and tender rice! All made in just one pot!!! So when I saw this gorgeous picture of the chicken and rice…I was done for!
One pot Roast Chicken and Rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. One pot Roast Chicken and Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One pot Roast Chicken and Rice:
- Make ready 1 large free range chicken
- Take 4 shallots diced
- Prepare 1 leek sliced
- Get 1 packet smoked bacon lardons
- Prepare 4 cloves garlic diced
- Prepare 4 carrots chopped
- Get 2 bay leaves
- Prepare Sprig rosemary
- Prepare 500 ml good quality stock
- Get 200 ml white wine
- Make ready 1 tbsp smoked paprika
- Get Salt and pepper
- Get 2 tbsp olive oil
- Prepare 250 grams long grain rice
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Steps to make One pot Roast Chicken and Rice:
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
- Whilst it’s browsing prep the veggies.
- Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
- Serve as it is or with additional veggies!
Place the chicken thighs in a bowl or on a tray. Pour the marinade over the chicken and season with salt, pepper, and cumin powder. This One Pot Spanish Chicken and Rice is packed with great flavors and vibrant colors! Easy to make and all in one pot, from the stove top to the oven, dinner is ready with no fuss! Instant Pot Cheesy Chicken and Rice will be a hit!
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