Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and sweet potato broth. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Together, they create an amazing sweet taste in the broth. You may, of course, use a whole chicken. In that case, you will be using proportionally more water and the yield will be larger.
Chicken and Sweet Potato Broth is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken and Sweet Potato Broth is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken and sweet potato broth using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Sweet Potato Broth:
- Get 3 large Chicken breast, no skin
- Take 1 large Sweet Potatoe
- Prepare 4-5 Carrots
- Get 4 Leeks
- Make ready 1 Cup Broth Mix(see other recipe)
- Prepare 3 Chicken Stock cubes
- Get Hot water
The formula is quite simple: simmer one large, peeled sweet potato with the other chopped veggies. Add sweet potato, cloves, desired amount of kosher salt and freshly ground black pepper, and water. Increase heat to high, and bring to a boil. Add the chicken broth, sweet potato, and thyme, and stir to combine.
Steps to make Chicken and Sweet Potato Broth:
- First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!)
- Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks.
- Chop up the Chicken into spoon- sized pieces and add to the pot.
- Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything.
- Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!
Raise the heat to high and bring to a boil. Stir in the chicken and heat through. In the same skillet, add the garlic, sweet potatoes, and chicken broth. It will depend on the size of the sweet potato pieces. Turn the heat to low, and add the kale, stirring until wilted.
So that is going to wrap this up with this special food chicken and sweet potato broth recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
