Pad Thai Inspired Stir Fry
Pad Thai Inspired Stir Fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pad thai inspired stir fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pad Thai Inspired Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pad Thai Inspired Stir Fry is something which I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have pad thai inspired stir fry using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pad Thai Inspired Stir Fry:
  1. Prepare 1 leek, finely sliced
  2. Get 1 red onion, finely sliced
  3. Take 200 g cooked, chicken shredded
  4. Prepare 50 g beansprouts
  5. Get 1 inch ginger root, finely grated
  6. Prepare 3 garlic cloves, crushed
  7. Get 2 eggs, beaten
  8. Take 1 tbsp coconut oil
  9. Make ready 200 g brown rice noodles
  10. Get 3 tbsp Tamari sauce
  11. Prepare Garnish
  12. Make ready 2 large red chillies, sliced
  13. Make ready 40 g crushed raw peanuts
  14. Get Handful coriander
  15. Make ready 2 tsp dried chilli flakes
  16. Make ready 1 lime

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. It's one of Thailand's national Stir-fry means you're going to cook everything in a very short time. Cooking the meal will take you less time than preparing the ingredients, trust me.

Steps to make Pad Thai Inspired Stir Fry:
  1. Cook the rice noodles according to the packet instructions. Drain then refresh in cold water. Set to one side.
  2. Heat the coconut oil in a hot wok. Add the chicken and stir fry quickly for a minute to heat.
  3. Add all of the raw vegetables, ginger and garlic to the wok. Toss the ingredients quickly for another minute.
  4. Add the beaten egg to the wok, followed by the rice noodles. Cook over a high heat until the egg is cooked through and well mixed with the other ingredients.
  5. Add the Tamari sauce, toss quickly and then transfer the stir fry to serving dishes.
  6. Garnish with the peanuts, dried chilli flakes, raw chilli, coriander and wedges of lime. Enjoy!

This flavorful and healthy Instant Pot Pad Thai Stir Fry packed with veggies uses ingredients you already have on hand! Vegan and gluten-free option + easily made on stovetop as well. A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.

So that is going to wrap it up with this exceptional food pad thai inspired stir fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!