Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pink tea. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Pink tea is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pink tea is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pink tea using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pink tea:
- Get 1 tbsp Kashmiri tea leaves
- Make ready 3,4 Green cardamom
- Get 2 pinch soda
- Get 4 cup Water
- Take 2 cup Milk
- Prepare Almond, pistachio
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Instructions to make Pink tea:
- Pour water in a heavy based large pan. Add tea leaves, seeds of green cardamom and bicarbonate of soda.
- Bring to boil reduce heat and boil for 4-5 minutes or until it reduces to one third it's quantity.
- While it is still boiling pour in it cold water. Bring to boil for 4-5 minutes. Then Remove from heat, strain and keep aside.
- Boil the milk with ground cardamom over low heat. - Pour prepared tea water (Qahwa) in the milk.
- Add sugar and Bring to boil, 3-5 minutes over low heat. - Remove from heat and pour into cups
- Garnish with almonds and pistachio, Now Kashmiri Pink Tea is ready to serve.
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