Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, home made tortilla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Homemade Tortilla Recipe Tips Do I need a tortilla press to make this recipe? No, you don't need a tortilla press to make this tortilla recipe.
Home made tortilla is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Home made tortilla is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook home made tortilla using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Home made tortilla:
- Take cups all-purpose flour
- Make ready 1/2 teaspoon salt
- Prepare 3/4 cup water
- Prepare 3 tablespoons olive oil
Homemade flour tortillas are extremely easy to make at home. You'll need: flour, salt, baking powder, cold lard (or bacon fat or shortening), and water. Remove and stack tortillas, and cover with a towel to keep warm. Serve immediately or allow to cool before storing tortillas in a container.
Steps to make Home made tortilla:
- In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
- Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.
- In a large non-stick pan, cook tortillas over medium heat for 2 minutes on each side or until lightly browned. Keep warm.
- If you would like your tortillas crispy, just simply divide dough instead 8 portions into 12 (make them thinner).
To warm, nuke tortillas in the microwave, or wrap in foil and warm in the oven. Helpful tips: The goal is a super-thin tortilla that's see-through before cooking. The goal is achieve slight browning in various spots as the tortillas puff and cook. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly.
So that is going to wrap this up for this special food home made tortilla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
